Department Name:-Haryana Tourism
Qualification :- B.Com 1st Division
Name of The Post:-Jr. Accountant (10 post)
Age Limit :-17-40 years
Last date for application :-25 January 2013Qualification :- B.Com 1st Division
- One year experience in Accounts in reputed commercial
organization - Knowledge of Hindi upto Matric standard.
Name of The Post:-Clerk
Qualification :-
i) Matric 1st Division/Higher Secondary/Intermediate/10+2 (vocational) Second Division/Graduate or its equivalent. (for ex-service-men Matric only)
ii) Knowledge of Hindi upto Matric.
iii)Hindi/English typing at a speed of 25/30 w.p.m. respectively.
Preference will be given to those having Computer knowledge.
Name of The Post:- Peon
Qualification :-
i) Middle Pass with Hindi.ii) Age-17-40 years.
Name of The Post:-Steno-typist (English)
Qualification :-
i) Matric 1st Division/Higher Secondary Second Division/Intermediate
Second Division/Graduate or its equivalent.
ii) Knowledge of Hindi upto Matric.
iii) English shorthand at 80 w.p.m. & typing speed 15 w.p.m.
iv) Preference will be given to those having computer knowledge and
knowledge of Hindi shorthand/typing.
Second Division/Graduate or its equivalent.
ii) Knowledge of Hindi upto Matric.
iii) English shorthand at 80 w.p.m. & typing speed 15 w.p.m.
iv) Preference will be given to those having computer knowledge and
knowledge of Hindi shorthand/typing.
Name of The Post:-Steno-typist (Hindi)
Qualification :-i) Matric 1st Division/Higher Secondary Second Division/Intermediate
Second Division/Graduate or its equivalent.
ii) Knowledge of Hindi upto Matric.
iii) Hindi shorthand at 64 w.p.m. & typing speed 11 w.p.m.
iv) Preference will be given to those having computer knowledge and
knowledge of English shorthand/typing.
How to Apply :-
Application accompanied with the attested copies of certificates/testimonials must reach the office of Managing Director, Haryana Tourism Corporation, SCO 17-19, Sector-17B, Chandigarh, latest by 25.1.13. For further details, log on to www.haryanatourism.gov.in. and download the form.